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Food Services Supervisor

2 months ago

Brampton, Ontario, Canada MCJFC FOOD ENTERPRISES LTD. Full time
Position Overview

As a Food Services Supervisor at MCJFC FOOD ENTERPRISES LTD., you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our culinary team meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit detailed reports as required.
  • Culinary Knowledge: Possess a strong understanding of the culinary genres relevant to our establishment.
  • Tray Assembly Supervision: Oversee and verify the assembly of meal trays.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within food services.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.