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Food Service Supervisor
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Food Services Supervisor
2 months ago
The role of the Food Services Supervisor at INDO CANADIAN FOOD HUT INC. is crucial in ensuring the smooth operation of our dining establishment. This position involves overseeing daily food service activities and managing staff to maintain high standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
This position is set in a fast-paced restaurant environment where the ability to work under pressure is essential. The supervisor will be expected to stand for extended periods while managing multiple tasks.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service meet established standards.
- Prepare budget forecasts and cost estimates for food services.
- Address any customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Establish and manage work schedules for staff.
The role requires a commitment to maintaining a high-energy environment while ensuring that all tasks are completed efficiently and effectively. The working hours are set at 40 hours per week, and fluency in English is necessary for communication within the team.