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Supervisor, Food Services Professional
2 months ago
We are seeking a highly skilled and experienced Supervisor, Food Services to join our team at MCJFC FOOD ENTERPRISES LTD.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless food service operations.
Train and Develop StaffProvide comprehensive training to staff members on job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
Inventory Management and Quality ControlAccurately estimate ingredient and supply requirements for meal preparation, ensuring quality control standards are met and maintained.
Customer Service and Conflict ResolutionAddress customer complaints and concerns in a professional and courteous manner, resolving issues promptly and efficiently.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting comprehensive reports as required.
Requirements- Education and Experience
Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.
Language and Work EnvironmentFluency in English and ability to work in a fast-paced food service environment.
Work Schedule35 hours per week, with a focus on maintaining a healthy work-life balance.