Restaurant Operations Manager

4 weeks ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time

Boujee Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in food service management and be able to establish efficient methods to meet work schedules, requisition food and kitchen supplies, and supervise and coordinate activities of staff who prepare and portion food.

Key Responsibilities
  • Establish methods to meet work schedules and ensure timely food preparation and service
  • Requisition food and kitchen supplies to maintain inventory levels
  • Supervise and coordinate activities of staff who prepare and portion food, including training in job duties, sanitation, and safety procedures
  • Ensure that food and service meet quality control standards and address customer complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports

The successful candidate will have 1 year to less than 2 years of experience in a similar role and be fluent in English. We offer a permanent position with 30 to 40 hours of work per week.



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