Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Charisma Of India Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, developing cost control measures, and supervising staff.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Supervise staff
- Organize and maintain inventory
Work Environment:
The Restaurant Operations Manager will work in an urban area, overseeing a team of 11-15 people. The ideal candidate will be able to provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in restaurant management
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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