Restaurant Manager
1 week ago
About the Role
Toujours Mikes is seeking a highly motivated and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a positive work environment.
Key Responsibilities
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage and motivate a team of employees to achieve sales and service goals
- Monitor and control food and labor costs, ensuring profitability and efficiency
- Implement and maintain high standards of food safety and quality
- Recruit, train, and develop employees to meet business needs
- Manage inventory, supplies, and equipment to ensure optimal levels
- Develop and implement marketing and promotional strategies to drive sales and revenue growth
- Collaborate with other departments to ensure seamless operations and customer satisfaction
Requirements
- Proven experience in a restaurant management role, preferably in a fast-paced environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent customer service skills, with a focus on delivering exceptional experiences
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
- Strong analytical and problem-solving skills, with the ability to make informed decisions
- Proficiency in Microsoft Office and other relevant software
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
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