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General Manager

2 months ago

MontTremblant, Canada Toujours Mikes Full time

About the Role

Toujours Mikes is seeking a highly motivated and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a positive work environment.

Key Responsibilities

  • Develop and implement strategies to improve customer satisfaction and loyalty;
  • Manage and motivate a team of employees to achieve sales and service goals;
  • Monitor and control food costs, labor costs, and inventory levels;
  • Ensure compliance with health and safety regulations and company policies;
  • Recruit, train, and develop employees to meet business needs;
  • Manage cash handling and banking procedures;
  • Handle customer complaints and feedback;
  • Implement marketing and promotional activities to drive sales;
  • Maintain accurate records and reports to inform business decisions;
  • Collaborate with other departments to achieve business objectives.

Requirements

  • Proven experience in a restaurant management role;
  • Excellent communication and leadership skills;
  • Ability to work in a fast-paced environment and adapt to changing circumstances;
  • Strong analytical and problem-solving skills;
  • High school diploma or equivalent required, post-secondary education an asset;
  • Bilingualism (French and English) required.

What We Offer

Toujours Mikes offers a competitive salary and benefits package, opportunities for career growth and development, and a dynamic work environment. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.