Restaurant Operations Manager

7 hours ago


Summerside, Canada Duke Food Service Inc. Full time
Restaurant Supervisor Job Description

Duke Food Service Inc. is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant.

Key Responsibilities:
  • Leadership and Management: Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and served to the highest standards.
  • Inventory and Supply Chain: Requisition food and kitchen supplies, maintaining accurate records of stock and wastage.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional manner.
  • Administrative Tasks: Maintain records of sales, repairs, and other relevant data, providing valuable insights for business growth and improvement.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Relevant certifications, such as food safety and handling.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 to 40 hours per week.


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