Restaurant Operations Manager
6 days ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at JADE GARDEN RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory.
- Team Supervision
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Establish work schedules and delegate tasks to team members to ensure seamless operation of the kitchen.
- Quality Control
- Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
- Address customers' complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Education
- Secondary (high) school graduation certificate.
- Work Experience
- 1 year to less than 2 years of experience in a similar role.
- Work Environment
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, walking, and standing for extended periods.
- Personal Qualities
- Flexibility, team player, initiative, and dependability.
- Language
- English.
- Work Schedule
- 30 to 40 hours per week.
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