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Restaurant Operations Manager

2 months ago


Summerside, Canada Duke Food Service Inc. Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Duke Food Service Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, manage inventory, and maintain a clean and safe working environment.

Supervise and Train Staff

Recruit, train, and supervise a team of staff members, ensuring they have the necessary skills and knowledge to perform their duties efficiently.

Manage Food and Service Quality

Oversee the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.

Address Customer Complaints

Respond promptly and professionally to customer complaints, resolving issues in a fair and timely manner.

Maintain Records and Reports

Accurately maintain records of stock, sales, and other relevant data, providing regular reports to management.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience in a similar role, preferably in the food service industry.

Language

Fluent in English.

Availability

Available to work a minimum of 30 hours per week.