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Restaurant Operations Manager

2 months ago


Summerside, Canada Duke Food Service Inc. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Duke Food Service Inc. as a Restaurant Operations Manager. This is a permanent position with a 30 to 40 hour work week.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations.

Inventory Management and Requisitioning

Oversee the requisitioning of food and kitchen supplies, maintaining optimal inventory levels to meet customer demands.

Staff Supervision and Training

Supervise and coordinate the activities of kitchen staff, providing guidance and training on job duties, sanitation, and safety procedures.

Quality Control and Customer Service

Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional manner.

Record Keeping and Reporting

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.

Language and Work Environment

Fluency in English and ability to work in a fast-paced kitchen environment.