Restaurant Operations Manager

1 day ago


Duncan, Canada Dairy Queen Duncan Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Dairy Queen Duncan. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, and supplies, ensuring that we stay within our financial targets.
  • Staff Management: Recruit, train, and supervise a team of staff members, ensuring that they have the skills and knowledge needed to provide excellent customer service.
  • Operations Management: Plan and organize daily operations, including menu planning, inventory management, and cash handling.
  • Customer Service: Ensure that our customers receive exceptional service, responding to their complaints and concerns in a timely and professional manner.
  • Health and Safety: Ensure that our restaurant meets all health and safety regulations, including food safety and hygiene standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and a strong attention to detail.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.


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