Restaurant Operations Manager
6 days ago
Restaurant Operations Manager
At Heritage Indian Cuisine Ltd., we are seeking a skilled Restaurant Operations Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Responsibilities:
* Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
* Conduct performance reviews to evaluate team members' progress and provide constructive feedback.
* Cost products and services to optimize profitability and maintain a competitive edge.
* Organize and maintain inventory to prevent stockouts and minimize waste.
* Ensure health and safety regulations are followed to protect our staff and customers.
* Participate in marketing plans and implementation to drive sales and growth.
* Lead and instruct individuals to develop their skills and knowledge.
* Address customers' complaints or concerns in a professional and courteous manner.
* Provide exceptional customer service to build loyalty and drive repeat business.
* Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution.
Requirements:
* 2 years to less than 3 years of experience in a similar role.
* Secondary (high) school graduation certificate.
* Excellent oral communication skills.
* Ability to work under pressure and maintain attention to detail.
* Combination of sitting, standing, and walking.
* Client focus, dependability, flexibility, organized, and reliability.
* Work Term: Permanent.
* Work Language: English.
* Hours: 40 hours per week.
If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application.
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