Restaurant Operations Manager

2 days ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Restaurant Manager Job Description

Heritage Indian Cuisine Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and welcoming environment.

Key Responsibilities:
  • Leadership: Supervise and motivate a team of 3-4 staff members to achieve high standards of service and quality.
  • Customer Service: Ensure that all customers receive a warm and welcoming experience, addressing any concerns or complaints in a professional manner.
  • Operations: Manage the day-to-day operations of the restaurant, including inventory, cash handling, and health and safety regulations.
  • Marketing: Participate in marketing plans and implementation to drive sales and growth.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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