Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1471712 B.C Ltd. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
- Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
- Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a professional and timely manner.
- Financial Management: Manage the restaurant's finances, including balancing cash and completing balance sheets and related forms.
- Education: Bachelor's degree or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional customer service.
- Parking: Parking available on site.
- Employment Type: Permanent.
- Language: English.
- Hours of Work: 35 to 45 hours per week.
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