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Restaurant Operations Manager

2 months ago


Duncan, Canada 1471712 B.C Ltd Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1471712 B.C Ltd. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a professional and timely manner.
  • Event Management: Coordinate and execute events, such as weddings and corporate functions, to ensure a seamless and memorable experience for our guests.
Requirements:
  • Education: Bachelor's degree in Hospitality, Business, or a related field.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional customer service.
What We Offer:
  • Parking: Parking available on site.
  • Employment Type: Permanent.
  • Language: English.
  • Hours of Work: 35 to 45 hours per week.