Executive Chef

6 days ago

St John's, Newfoundland and Labrador, Canada Boston Pizza International Inc Full time

About the Role

The Kitchen Manager at Boston Pizza International Inc. oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food and labor costs. This leader leads the team during operations, focusing on serving perfect food every time, and working with a sense of purpose and urgency.

Key Responsibilities

  • Oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to company policies and practices.
  • Ensure that guests and team members have an excellent Boston Pizza experience from start to finish.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  • Lead by example, working alongside team members to achieve goals and objectives.
  • Build relationships by finding common ground and working cohesively with all team members.
  • Communicate effectively, sharing goals, challenges, and coaching the team on ways to progress.
  • Maintain composure and thrive in a fast-paced environment.

Requirements

  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to analyze data and make informed decisions.
  • Strong problem-solving and conflict resolution skills.

About Boston Pizza International Inc.

Boston Pizza International Inc. is a leading casual dining restaurant chain in Canada, known for its high-quality food and excellent customer service. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation.

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