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Executive Chef

2 months ago

St John's, Newfoundland and Labrador, Canada Memorial Cafe Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Memorial Cafe Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge required to deliver high-quality dishes.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect our kitchen and food service areas to ensure that they meet our high standards of cleanliness and quality.

Customer Service

Ensure that our customers receive exceptional service and that their dining experiences are memorable and enjoyable.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, including cooking, menu planning, and inventory management

Personal Qualities

Strong leadership and communication skills, with the ability to work well under pressure

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with frequent standing, walking, and lifting

Physical Demands

Physically demanding role requiring frequent heavy lifting, bending, and standing