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Executive Chef

2 months ago

St John's, Newfoundland and Labrador, Canada Indian Express Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Indian Express. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Chef Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect our kitchen and food service areas to ensure that they meet our high standards of cleanliness and quality.

Customer Service

Provide exceptional customer service to our guests, responding to their needs and concerns in a timely and professional manner.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

At least 1 year of experience as a chef or in a related role is required.

Language

Fluency in English is required.

Work Environment

This is a physically demanding role that requires standing for extended periods and working in a fast-paced environment.