Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at XL FOOD INC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Plan and execute menu items, including food preparation, presentation, and plating.
- Team Leadership
- Lead and manage a team of cooks and kitchen staff to ensure that all tasks are completed efficiently and effectively.
- Provide guidance, training, and support to team members to help them develop their skills and knowledge.
- Inventory Management
- Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
- Monitor and control food costs to ensure that they are within budget.
- Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Monitor and address any quality control issues promptly and effectively.
- Health and Safety
- Ensure that all health and safety protocols are followed and that the kitchen is maintained in a clean and safe environment.
- Monitor and address any health and safety issues promptly and effectively.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Language
- English.
- Work Environment
- Fast-paced environment.
- Personal Suitability
- Team player.
- Time management.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
How to ApplyIf you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application to us.
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