Executive Chef
2 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Persepolis Persian Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our restaurant's unique Persian cuisine
- Source high-quality ingredients and manage inventory to ensure efficient kitchen operations
- Team Leadership
- Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations
- Provide guidance and support to team members to achieve exceptional food quality and presentation
- Food Safety and Quality Control
- Ensure strict adherence to food safety and handling procedures to maintain a clean and healthy kitchen environment
- Conduct regular quality control checks to ensure dishes meet our high standards
- Inventory Management
- Manage inventory levels to minimize waste and optimize kitchen operations
- Source high-quality ingredients and supplies to maintain a well-stocked kitchen
- Customer Service
- Ensure exceptional customer service by maintaining a clean and welcoming kitchen environment
- Communicate effectively with customers to ensure their dining experience is exceptional
- Education and Experience
- 3 years of experience as an Executive Chef or Head Chef in a high-volume restaurant
- Diploma or degree in culinary arts or a related field
- Skills and Qualifications
- Proven track record of menu planning and execution
- Excellent leadership and team management skills
- Strong knowledge of food safety and quality control procedures
- Ability to work in a fast-paced kitchen environment
- Excellent communication and customer service skills
- Competitive Salary and Benefits
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Dynamic Work Environment
- Collaborative and dynamic work environment
- Opportunities to work with a talented team of chefs and kitchen staff
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