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Restaurant Operations Manager
2 months ago
We are a dynamic and innovative company that values excellence in the culinary industry. Our team is dedicated to providing exceptional dining experiences for our customers.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HUH GA NE. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities- Service Development
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Conduct performance reviews to assess staff performance and provide constructive feedback.
- Regulatory Compliance
- Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment.
- Inventory Management
- Organize and maintain inventory to ensure efficient supply chain management.
- Health and Safety
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Supplier Negotiations
- Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Operational Planning
- Plan, organize, direct, control, and evaluate daily operations to ensure maximum efficiency.
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- English as the primary language of work.
- 30 hours per week.
The successful candidate will work in a fast-paced environment with repetitive tasks and will be required to stand for extended periods.
LanguageThe primary language of work is English.