Executive Chef Assistant

4 weeks ago


The Blue Mountains, Ontario, Canada Mother Tongue Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as demonstrating new cooking techniques and equipment to cooking staff.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking, and handling of food
Benefits
  • Dental plan
  • Health care plan
  • Permanent work term
  • English language
  • 30-40 hours per week


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