Culinary Specialist I
4 weeks ago
Public Posting
Position Overview: The College of the North Atlantic's Happy Valley-Goose Bay Campus is actively seeking qualified candidates to fulfill temporary staffing needs arising from various operational demands. This role is casual in nature, with variable hours, and candidates must be prepared for day, evening, and weekend shifts on short notice.
Key Responsibilities:
The Culinary Specialist I plays a vital role within the Food Service team. Responsibilities include:
1. Preparing, cooking, and serving meals for the cafeteria and special events.
2. Utilizing a range of cooking equipment while ensuring food safety and sanitation.
3. Cleaning and sanitizing workstations and kitchen tools.
4. Collaborating with supervisors to plan menu specials.
5. Managing inventory effectively.
6. Lifting and moving heavy items, including bulk food and kitchen equipment, as necessary.
7. Standing for extended periods during shifts and operating various kitchen equipment with precision.
Qualifications:
Candidates must meet the following criteria:
1. A one-year certificate in Commercial Cooking or a related field.
2. Relevant experience in food preparation and service.
Assessment Criteria:
Candidates will be evaluated based on:
1. Knowledge of culinary practices, including food preparation, service, safety, and sanitation in a commercial kitchen.
2. Strong organizational skills for maintaining an orderly kitchen environment.
3. Problem-solving abilities.
4. Effective communication skills.
5. Capacity to build professional relationships with students and staff, and work collaboratively within a food service team.
Compensation: Salary range is CG-25 - $23.31 to $25.68 per hour.
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