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Culinary Specialist
3 months ago
Nor-Lab Ltd is seeking a dedicated Culinary Specialist to oversee our kitchen operations. This role is essential in ensuring the quality and efficiency of our food services.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes with precision and care.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Staff Supervision: Supervise kitchen staff and assistants, providing guidance and support as needed.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized.
- Education: Secondary (high) school graduation certificate is required.
- Experience: Previous experience in a culinary role is considered an asset.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: The position requires a commitment of 35 to 40 hours per week.
