Dining Establishment Operations Manager
4 weeks ago
We are seeking an experienced Food Service Supervisor to join our team at Manotas Organics and Latin Foods. As a key member of our staff, you will be responsible for overseeing the daily operations of our cafeteria or coffee shop.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality service and exceptional customer experiences.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Estimate ingredient and supply requirements for meal preparation, optimizing inventory management and reducing waste.
- Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff alike.
- Address customer complaints or concerns promptly and professionally, fostering a positive reputation for our establishment.
- 7 months to less than 1 year of experience in a similar role, preferably in a fast-paced environment like a cafeteria or coffee shop.
- Secondary (high) school graduation certificate or equivalent experience, with a strong emphasis on education and continuous learning.
- Safe Food Handling certification, demonstrating a commitment to food safety and handling practices.
- Candidate must have excellent communication skills, both written and verbal, to effectively train staff and engage with customers.
- Permanent employment opportunity with a reputable organization, offering stability and growth potential.
- 35 hours per week, providing a healthy work-life balance and allowing for personal fulfillment outside of work.
- Public transportation available, making it easy to commute to work.
The estimated salary range for this position is $40,000 - $55,000 per year, based on industry standards and location factors.
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