Dining Establishment Operations Manager
3 days ago
We are seeking a highly skilled Dining Establishment Operations Manager to join our team at Junoon by Amaya.
About the RoleThis is a full-time position with a permanent work term and an estimated 30 hours of work per week. The role involves working under pressure, paying close attention to detail, and demonstrating flexibility as a team player with initiative.
Job DescriptionThe successful candidate will be responsible for establishing efficient methods to meet work schedules and training staff in job duties, sanitation, and safety procedures. They will also address customer complaints, supervise food trolley delivery, and establish work schedules.
Key Responsibilities- Establish efficient methods to meet work schedules and manage day-to-day operations
- Train and develop staff members in job duties, health and safety protocols, and excellent customer service standards
- Address customer concerns and resolve issues promptly and professionally
- Supervise and monitor the delivery of food trolleys to ensure high-quality service
- Determine and implement effective work schedules that balance employee needs and business requirements
To be successful in this role, you must have:
- A secondary school graduation certificate
- Experience of at least 7 months, but less than one year
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment and make decisions under pressure
- Possess a strong sense of initiative and ability to work independently
We offer a competitive salary range of $40,000 to $50,000 per year, depending on experience. Additionally, we provide a supportive work environment, opportunities for growth and development, and a comprehensive benefits package.
About UsJunoon by Amaya is a dynamic and innovative dining establishment dedicated to delivering exceptional culinary experiences. We value teamwork, creativity, and a commitment to excellence in all aspects of our business.
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