Senior Culinary Specialist

3 days ago


King's Point, Canada ROYS PUB, DINING , MOTEL AND EVENT CENTRE Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at ROYS PUB, DINING, MOTEL AND EVENT CENTRE. This is a permanent position with a full-time schedule of 35 to 40 hours per week.

Key Responsibilities

Food Preparation

The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.

Kitchen Operations

They will supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and to a high standard.

Cleaning and Organization

The Cook will be responsible for cleaning the kitchen and work areas, as well as organizing buffets and banquets.

Work Environment

The ideal candidate will be able to work in a physically demanding environment, standing for extended periods and working under pressure.

Personal Qualities

They will need to demonstrate dependability, excellent oral communication skills, flexibility, and a strong work ethic.


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