Executive Chef

3 weeks ago


Point Edward, Canada Sitara Indian Cuisine Full time

We are seeking a skilled Culinary Specialist to join our team at Sitara Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

The ideal candidate will have a strong background in cooking and kitchen management, with experience in supervising kitchen staff and helpers. You will also be responsible for maintaining inventory and records of food, supplies, and equipment, as well as cleaning kitchen and work areas.

In addition to your culinary skills, you will also be responsible for providing awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees, as well as supporting Indigenous people and visible minorities.

If you are a motivated and organized individual with a passion for cooking and kitchen management, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • 7 months to less than 1 year of experience in a kitchen environment
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Ability to maintain a clean and safe kitchen environment


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