Executive Chef

2 days ago


Point Edward, Canada Sitara Indian Cuisine Full time

Sitara Indian Cuisine is seeking an experienced and skilled Executive Chef - Food Preparation Specialist to join our team.

About the Role:

We are looking for a highly motivated and organized individual to manage kitchen operations, prepare and cook complete meals or individual dishes and foods, and supervise kitchen staff and helpers.

Key Responsibilities:
  • Manage kitchen inventory and records of food, supplies, and equipment
  • Prepare and cook complete meals or individual dishes and foods according to menu specifications and recipes
  • Supervise kitchen staff and helpers to ensure efficient and safe food preparation and service
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and sanitation
  • Maintain accurate records of food preparation, inventory, and customer feedback
Requirements:
  • Bachelor's degree in Culinary Arts or related field (or equivalent experience)
  • Minimum 7 months to less than 1 year of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and handling procedures
Benefits:
  • Paid vacation time and sick leave
  • Access to comprehensive training programs
  • Opportunities for professional growth and development
  • A competitive salary and benefits package estimated at $45,000-$60,000 per year
Working Conditions:
  • Work schedule: 30-40 hours per week
  • Language of work: English
  • Location: Sitara Indian Cuisine


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