Cook

2 months ago


Elk Point, Canada M.D. of St. Paul Foundation Full time

*Overview* Please make sure you read our full add

*Duties*
- Plan and direct food preparation and culinary activities
- Create and execute menus in collaboration with management
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff members
- High interaction with seniors

*Qualifications*
- Proven experience working in a restaurant or similar food service establishment
- In-depth knowledge of food preparation techniques and meal presentation
- Familiarity with kitchen equipment and utensils
- Strong leadership skills with the ability to motivate and guide a team
- Excellent time management and organizational abilities
- Certification in food safety is preferred but not required

**Job Types**: Part-time, Casual

Pay: $20.65-$25.68 per hour

Expected hours: 8 - 32 per week

Additional pay:

- Overtime pay

**Benefits**:

- Company pension
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed

Work Location: In person


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