Culinary Operations Manager

4 weeks ago


Calgary, Alberta, Canada Hot Million Indian Cuisine Full time

Job Title: Culinary Operations Manager


About the Job:



  • We are seeking a highly skilled Culinary Operations Manager to oversee the kitchen operations at Hot Million Indian Cuisine.

Key Responsibilities:



  1. Manage and supervise kitchen staff, ensuring smooth day-to-day operations and high-quality food production.
  2. Develop and implement effective kitchen procedures and protocols to maintain efficiency and safety standards.
  3. Train and mentor kitchen staff on food preparation, presentation, and handling techniques.
  4. Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
  5. Maintain accurate inventory records and control supplies to optimize costs and minimize waste.
  6. Conduct regular inspections to ensure compliance with health and safety regulations and company policies.

Requirements:



  • 2+ years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Demonstrated expertise in kitchen management, leadership, and training.
  • Excellent communication, problem-solving, and time management skills.
  • Able to work effectively in a team environment and prioritize tasks under pressure.
  • High school diploma or equivalent required; culinary degree preferred.

What We Offer:



  • A competitive salary of $50,000 - $60,000 per annum, depending on experience.
  • A dynamic and supportive work environment that fosters growth and development.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for professional advancement and continuing education.
  • A fun and inclusive workplace culture that values diversity and teamwork.

Language: English. Work Term: Permanent. Hours: 35 hours per week.



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