Culinary Operations Manager
4 weeks ago
Job Title: Culinary Operations Manager
About the Job:
- We are seeking a highly skilled Culinary Operations Manager to oversee the kitchen operations at Hot Million Indian Cuisine.
Key Responsibilities:
- Manage and supervise kitchen staff, ensuring smooth day-to-day operations and high-quality food production.
- Develop and implement effective kitchen procedures and protocols to maintain efficiency and safety standards.
- Train and mentor kitchen staff on food preparation, presentation, and handling techniques.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
- Maintain accurate inventory records and control supplies to optimize costs and minimize waste.
- Conduct regular inspections to ensure compliance with health and safety regulations and company policies.
Requirements:
- 2+ years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Demonstrated expertise in kitchen management, leadership, and training.
- Excellent communication, problem-solving, and time management skills.
- Able to work effectively in a team environment and prioritize tasks under pressure.
- High school diploma or equivalent required; culinary degree preferred.
What We Offer:
- A competitive salary of $50,000 - $60,000 per annum, depending on experience.
- A dynamic and supportive work environment that fosters growth and development.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for professional advancement and continuing education.
- A fun and inclusive workplace culture that values diversity and teamwork.
Language: English. Work Term: Permanent. Hours: 35 hours per week.
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