Executive Culinary Lead
2 weeks ago
Job Summary
We are seeking a highly skilled Culinary Operations Manager to lead our culinary team. The successful candidate will have extensive cooking and production experience in a fast-paced environment, excellent leadership and managerial skills, and the ability to form and maintain a strong team.
Responsibilities
- Directs and coordinates all food and beverage preparation ensuring the highest quality.
- Carries out all food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
- Coordinates frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
- Maintains records of food costs, consumption, sales and inventory.
- Ensures all kitchen stations remain stocked before and during meal periods.
- Manages employee scheduling and performance through training, coaching, evaluation and mentoring.
- Trains all staff to meet company standards of food quality, preparation and customer service.
- Ensures that proper safety, hygiene, and sanitation practices are followed.
Requirements
- Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination of education and experience.
- Extensive cooking and production experience in a fast-paced environment.
- Excellent leadership and managerial skills and the ability to form and maintain a strong team.
- Red Seal certification or equivalent is an asset.
- Serving It Right certificate.
- Knowledge of Workplace Hazardous Materials Information System (WHIMS), Provincial Health Regulations and sanitation laws.
- Understanding of proper use and maintenance of major kitchen equipment.
- Excellent communication skills both written and verbal.
- Working knowledge of MS Excel, word processing, email and scheduling.
- Experience in a unionized environment is an asset.
- Must be available to work all shifts assigned
- Knowledgeable in safety and fire prevention/evacuation procedures.
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