Executive Culinary Lead

2 weeks ago


Williams Lake, Canada EightSix Network Full time
Culinary Leadership Opportunity

Job Summary
We are seeking a highly skilled Culinary Operations Manager to lead our culinary team. The successful candidate will have extensive cooking and production experience in a fast-paced environment, excellent leadership and managerial skills, and the ability to form and maintain a strong team.

Responsibilities
  • Directs and coordinates all food and beverage preparation ensuring the highest quality.
  • Carries out all food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
  • Coordinates frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
  • Maintains records of food costs, consumption, sales and inventory.
  • Ensures all kitchen stations remain stocked before and during meal periods.
  • Manages employee scheduling and performance through training, coaching, evaluation and mentoring.
  • Trains all staff to meet company standards of food quality, preparation and customer service.
  • Ensures that proper safety, hygiene, and sanitation practices are followed.

Requirements
  • Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination of education and experience.
  • Extensive cooking and production experience in a fast-paced environment.
  • Excellent leadership and managerial skills and the ability to form and maintain a strong team.
  • Red Seal certification or equivalent is an asset.
  • Serving It Right certificate.
  • Knowledge of Workplace Hazardous Materials Information System (WHIMS), Provincial Health Regulations and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Excellent communication skills both written and verbal.
  • Working knowledge of MS Excel, word processing, email and scheduling.
  • Experience in a unionized environment is an asset.
  • Must be available to work all shifts assigned
  • Knowledgeable in safety and fire prevention/evacuation procedures.


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