Executive Chef Culinary Specialist
3 weeks ago
About the Role
The Culinary Team at Gateway Casinos & Entertainment Limited is seeking a highly skilled and experienced Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing your own section of the kitchen and creating a world of flavor for our guests.
Key Responsibilities
- Prepare food according to recipe/portion expectations.
- Responsible for presentation and garnishing.
- Lead others by example and deliver extraordinary service and food.
- Prepare and properly garnish food orders as they are received in accordance with recipes and proper plate presentation.
- Solid understanding of meat, starch, sauces, soups, and food safety preparation.
- Ensure close down in accordance with departmental procedures and standards.
Requirements
- Two or more years in a cook position or extensive culinary experience.
- Diploma or Certificate in Culinary Arts or equivalent education is an asset.
- Foodsafe Certificate is an asset.
- Solid leadership and training skills.
- Cool and calm under pressure with a determined work ethic and a positive attitude.
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