Food Service Manager
3 weeks ago
BAR BURRITO is seeking a skilled Food Service Manager to join our team.
As a key member of our operations, you will oversee the smooth day-to-day functioning of our food service department, ensuring that our high standards of quality and customer satisfaction are consistently met.
We are looking for an experienced professional with strong leadership skills to lead a team of up to 4 staff members. If you have a proven track record in managing food service teams and possess excellent communication and problem-solving skills, we want to hear from you
The ideal candidate will have experience working in fast-paced environments, be able to multitask, and prioritize tasks effectively.
In this role, you will be responsible for:
- Establishing work schedules and ensuring that they meet our operational needs;
- Supervising and coordinating the activities of our food service staff, including training them on job duties, sanitation procedures, and safety protocols;
- Hiring and managing food service staff to ensure that we have the right people in the right roles;
- Maintaining accurate records of stock, repairs, sales, and wastage;
- Preparing and submitting reports to management;
- Ensuring that our food and service meet quality control standards and addressing customer complaints or concerns promptly;
- Supervising and checking the delivery of food trolleys.
You will be working in a hot environment, standing for extended periods, and requiring attention to detail. As a team player, you must be flexible and dependable, with excellent client focus, initiative, and dependability.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as a permanent position with a minimum of 32 hours per week. Fluency in English is essential for this role.
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