Food Service Manager
2 days ago
The successful candidate will be responsible for overseeing the daily operations of our food service team. With a strong focus on quality control and customer satisfaction, this individual will lead by example and motivate their team to deliver exceptional results.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of 5-10 staff members who prepare and portion food.
- Quality Control: Ensure that food and service meet high standards by implementing efficient methods to meet work schedules and training staff in job duties, sanitation, and safety procedures.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 7 months to less than 1 year of relevant experience in the food service industry.
This is a fast-paced environment with a standing requirement for extended periods. The ideal candidate will have excellent attention to detail and be able to work effectively in a team.
What We Offer- Competitive Salary: $45,000 - $60,000 per year based on experience.
- Benefits: A comprehensive benefits package including health, dental, and vision coverage.
- Opportunities for Advancement: As a key member of our team, opportunities for advancement and professional growth are available.
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