Sushi Chef and Kitchen Manager
2 weeks ago
Sushi & Teriyaki seeks an experienced Sushi Chef and Kitchen Manager to join our team. We offer a competitive salary, benefits, and opportunities for growth.
Job SummaryThe ideal candidate will have 3-5 years of experience in kitchen management, cooking, and inventory control. A strong passion for sushi preparation and Japanese cuisine is required.
We estimate the annual salary for this position to be around $60,000-$70,000 based on industry standards.
About the Role:
- Cook complete meals and individual dishes to high culinary standards.
- Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Determine food portion sizes and costs to optimize profitability.
- Prepare special meals for patients with dietary needs.
- Inspect kitchens and order supplies as needed.
- Manage kitchen inventory and records accurately.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Culinary Expertise:
- Experience with sushi preparation techniques and Japanese cuisine.
Work Details:
- Paid vacation time and holidays off.
- A permanent, full-time position available.
- Opportunities for career advancement and professional development.
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