Sushi Chef
4 weeks ago
About the Role:
Sushi & Teriyaki is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This includes determining the size of food portions and costs, preparing dishes for customers with food allergies or intolerances, and maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience
- No degree, certificate or diploma required
Work Environment:
The Cook will work in a fast-paced environment with repetitive tasks and standing for extended periods. Public transportation is available.
Benefits:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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