Culinary Expert for Sushi Restaurant
1 week ago
We are seeking a skilled culinary expert to join our team at SUSHI & TERIYAKI. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes while ensuring exceptional customer service.
Job Description:In this role, you will determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances. Additionally, you will inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
You will also manage kitchen operations, including preparation techniques for sushi dishes and Japanese cuisine. Furthermore, you will ensure that all kitchen staff adhere to health and safety standards, maintaining a fast-paced environment with repetitive tasks.
Requirements:To be successful in this role, you must have 2 years of experience in a similar position, with a strong understanding of kitchen operations and food safety procedures. You should be able to work effectively in a team environment, communicate clearly with colleagues and management, and maintain a positive attitude in a fast-paced setting.
A minimum of 2 years of experience is required, with a proven track record of preparing and cooking high-quality sushi dishes. You should be fluent in English and able to work a 30-hour week. This is a permanent position, offering a competitive salary and benefits package.
Salary and Benefits:The estimated salary for this position is between $40,000 - $60,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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