Sushi Chef
2 weeks ago
About the Role:
Sushi & Teriyaki is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, including sushi preparation techniques and Japanese cuisine.
Key Responsibilities:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience
- No degree, certificate or diploma required
- Fast-paced environment and repetitive tasks
- Standing for extended periods
Work Environment:
Kiosk setting with public transportation available
Language: English
Hours: 30 hours per week
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