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Sushi Chef
1 month ago
Sushi & Teriyaki is seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, including sushi preparation techniques. You will also be responsible for determining the size of food portions and costs, as well as maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
Work Environment:
The Sushi Chef will work in a fast-paced environment, standing for extended periods and performing repetitive tasks. Public transportation is available for those who need it.
Requirements:
- 2 years to less than 3 years of experience
- No degree, certificate or diploma required
Benefits:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week