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Executive Chef

2 months ago

Cornwall, Canada MAHI ONTARIO INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at MAHI ONTARIO INC. as a key member of our culinary team. The successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, ensuring a high level of quality and presentation.
  • Staff Supervision: Lead and supervise a team of cooks and kitchen staff, providing guidance and support to ensure excellent food preparation and presentation.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to ensure efficient use of resources and minimize waste.
  • Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations and guidelines.
  • Customer Service: Provide excellent customer service, ensuring that customers receive high-quality food and a positive dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.