Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Everest Fresh Mart Inc. The successful candidate will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:
- Coordinate special events and determine food portion sizes and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking, and handling of food.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Requirements:
- No degree, certificate, or diploma required.
- 1 to less than 7 months of experience.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 hours per week.
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