Executive Chef

1 week ago

Cornwall, Canada Everest Fresh Mart Inc. Full time

As an integral part of the Everest Fresh Mart Inc. team, the Executive Chef will oversee the planning and preparation of our menu items in a fast-paced kitchen environment. Key responsibilities include:

  • Menu Planning: Develop and implement recipes and menus that meet the company's quality and nutritional standards.
  • Supervising Kitchen Staff: Train, motivate, and direct kitchen staff to ensure efficient and safe food preparation and service.
  • Inventory Management: Maintain accurate inventory records and order supplies as needed to minimize waste and optimize kitchen operations.
  • Food Safety and Quality: Ensure that all food is prepared and handled according to company guidelines and health regulations.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment to ensure a safe and efficient work space.

This role is ideal for a highly organized and detail-oriented individual who is passionate about delivering exceptional customer experiences. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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