Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Everest Fresh Mart Inc. as a key member of our culinary operations.
Key Responsibilities:
- Coordinate special events and manage kitchen operations to ensure seamless service delivery.
- Determine food portion sizes and costs, plan menus, and estimate food requirements for realization.
- Prepare and cook complete meals or individual dishes and foods, and train staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Organize buffets and banquets, and manage kitchen operations to ensure high-quality food service.
Requirements:
- 1 to less than 7 months of experience in a similar role.
- Permanent employment with 30 hours per week.
- Fluency in English as the primary language of communication.
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