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Executive Chef
1 month ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at CTL Cornwall Inc. as a key member of our culinary team. The successful candidate will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.
Responsibilities:
- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus, recipes, and food preparation methods
- Ensure compliance with health and safety regulations and food safety standards
- Manage kitchen inventory, supplies, and equipment
- Train and develop staff to improve skills and performance
- Monitor and control food costs, labor costs, and kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to work in a physically demanding environment
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Physically demanding
Screening Questions:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week