Executive Chef Manager
4 weeks ago
Job Title: Executive Chef Manager
About the Role: We are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Canada Inc. This is a permanent position that requires a strong passion for food, excellent leadership skills, and the ability to work under pressure.
Job Description:
The successful candidate will be responsible for preparing and cooking complete meals or individual dishes, as well as training staff in preparation, cooking, and handling of food. They will also maintain inventory and records of food, supplies, and equipment, and supervise kitchen staff and helpers.
- Key Responsibilities:
- Prepare and cook meals and individual dishes
- Train staff in food preparation and handling
- Maintain inventory and records
- Supervise kitchen staff and helpers
- Order supplies and equipment
Work Conditions: The ideal candidate will thrive in a fast-paced environment, handle heavy loads, and work overtime when required. They must be physically demanding, able to perform repetitive tasks, and work under pressure.
- Personal Suitability:
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Requirements: A competitive salary of $60,000 - $80,000 per year, plus benefits, will be offered to the successful candidate. They must have English language proficiency and be willing to work 40 hours per week.
Benefits:
We offer a comprehensive compensation package, including health and dental benefits, retirement savings plan, and opportunities for professional growth and development.
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