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Executive Chef Manager

1 month ago

Brampton, Ontario, Canada SARDAR JI Full time
About the Role

We are seeking an experienced and skilled Executive Chef Manager to join our team at SARDAR JI.

Job Summary

The successful candidate will be responsible for overseeing all culinary operations, including menu planning, food preparation, and kitchen management.

This is a fantastic opportunity for a motivated and organized individual to take on a leadership role in our kitchen.

Responsibilities
  • Menu Planning: Develop and implement new menus, ensuring high-quality dishes that meet our customers' expectations.
  • Cooking and Food Preparation: Prepare and cook complete meals and specialty foods for events and daily service.
  • Kitchen Management: Supervise activities of specialist chefs, cooks, and other kitchen workers, maintaining a clean and safe working environment.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge required to perform their roles effectively.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English is essential.
  • Work Hours: 30 to 35 hours per week.
What We Offer
  • Salary: $45,000 - $60,000 per annum, depending on experience.
  • Benefits: Competitive salary, opportunities for professional growth and development, and a dynamic work environment.

Please note that this is an estimated salary range based on industry standards and location.