Executive Chef
5 days ago
The Executive Chef will be responsible for managing the kitchen operations at ANJAPPAR CHETTINAD RESTAURANT. This includes overseeing food preparation, cooking, and presentation to ensure a high-quality dining experience for our customers.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menu plans that are both appealing and profitable, ensuring that dishes meet our culinary standards.
- Chef Supervision: Recruit, train, and supervise a team of chefs and kitchen staff to maintain efficient kitchen operations.
- Purchasing and Inventory: Manage inventory levels, order supplies, and negotiate with vendors to secure the best prices for our ingredients.
- Food Safety and Quality Control: Implement and maintain strict food safety and quality control measures to prevent contamination and ensure consistency in our dishes.
- Kitchen Maintenance: Oversee the maintenance and upkeep of the kitchen, including cleaning, equipment repair, and pest control.
- Culinary Experience: A minimum of 1-2 years of experience in a similar role, preferably in a fine dining restaurant or hospitality industry.
- Certifications: Hold relevant certifications, such as Food Safety Certification or HACCP certification.
- Education: Secondary (high) school graduation certificate is required.
This is a $50,000-$60,000 per year opportunity for an experienced chef who is passionate about delivering exceptional culinary experiences. If you have a strong work ethic, excellent communication skills, and a passion for innovative cuisine, we encourage you to apply.
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Executive Chef
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