Food Services Manager
2 weeks ago
We are seeking a highly skilled Food Services Manager to join our team at 2765294 ONTARIO INC. as a key member of our restaurant operations team.
Key Responsibilities- Operational Management
- Evaluate daily restaurant operations to ensure seamless service delivery.
- Monitor revenue streams to determine labor costs and optimize staff allocation.
- Supervise staff to maintain high standards of customer service and food quality.
- Staff Management
- Plan and organize daily staff schedules to meet business demands.
- Train staff on new procedures and policies to ensure compliance.
- Address customer complaints and concerns in a professional manner.
- Financial Management
- Balance cash and complete balance sheets, cash reports, and related forms.
- Health and Safety
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience
- 1 to less than 7 months of experience in a similar role.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 to 35 hours per week.
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